INDIVIDUALLY PLATED STARTERS

CONRAD’S SIGNATURES
Prawn Ceviche, Ikura Caviar and Green Mango Salad
Maple Glazed Beef Soba Noodle, Seaweed and Kimchi
Chili Sea Salt Biscuit, Black Garlic Aioli, Orange Honey Cream, Yuzu Gel and Pansy Flower

EAST MEETS WEST CHARCUTERIE BOARD
Beef Pastrami, Chicken Lyoner
Tea Glazed Smoked Duck, Pork Char Siew
Served with Mustard, Pickled Vegetables, Horseradish

SOUP
Cumin Scented Butternut Pumpkin (V)
Freshly Baked Assorted Rolls and Butter

HEATING LAMP
CONRAD’S SIGNATURES
Prawns Otah Otah and Gruyère Cheese Croquette with Wasabi Dipping Sauce
Miniature Chicken Rendang Tart with Homemade Sauce

MAINS
Braised Chicken Thigh with Balsamic Vinegar and Fresh Herbs
Pan-fried Seabass Fillet, Grilled Asparagus and Chilli Crab Sauce Sze Chuan Spices
Braised Beef Cheek, Root Vegetables
Tossed Asian Style Ee Mian Aglio Olio with Dried Scallop and Chilli Oil
Local Wild Mushrooms in Tom Yum Cream Sauce with Orzo (V)
Lemon Basmati Rice with Peanuts and Curry Leaf

DESSERTS
Chendol Gula Melaka
Kopi-O Pandan Tiramisu
Matcha Almond Financier
Assorted Tropical Fruits