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Western

Lunch Menu I

Appetizer
Yuzu Ricotta - Aubergine Involtini
Roma Tomatoes, Hummus, Caper Berries, Cucumber, Nut Bread

Selection of Main Course
(Breakdown to be given at least 5 days prior to the event date)

Creole Spiced Chicken Roulade
Creamy Polenta and Wild Mushroom Ragout
Cracked Pepper Jus

 

Or
 

Pan-seared Barramundi Fillet
Creamy Polenta and Wild Mushroom Ragout
White Wine and Coriander Beurre Blanc Sauce

Dessert
Infused Pandan Tiramisu
Pandan Tiramisu Mousse, Kopi Syrup, Lady Finger, Milo Powder and Biscotti


Coffee or Tea

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