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Western
Lunch Menu I
Appetizer
Yuzu Ricotta - Aubergine Involtini
Roma Tomatoes, Hummus, Caper Berries, Cucumber, Nut Bread
Selection of Main Course
(Breakdown to be given at least 5 days prior to the event date)
Creole Spiced Chicken Roulade
Creamy Polenta and Wild Mushroom Ragout
Cracked Pepper Jus
Or
Pan-seared Barramundi Fillet
Creamy Polenta and Wild Mushroom Ragout
White Wine and Coriander Beurre Blanc Sauce
Dessert
Infused Pandan Tiramisu
Pandan Tiramisu Mousse, Kopi Syrup, Lady Finger, Milo Powder and Biscotti
Coffee or Tea
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