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American Theme

Menu II

EAT HEALTHY
CONRAD’S SIGNATURES

Smoked Salmon Caesar Salad
Romaine Lettuce, Quail Eggs, Grilled Mushroom, Cherry Tomatoes,
Croutons, Parmesan Cheese, Caesar Dressing


GRAB AND GO
Classic Waldorf Salad
Hawaiian Tuna Poke with Avocados, Cucumbers, Tomatoes, Spicy Sesame Dressing

 

CURED MEAT AND CHEESE BOARD
Pork Salami, Beef Pastrami, Chicken Lyoner
Brie and Emmental
Pear and Raisin Jam, Mustard, Horseradish, Cracker and Pickled Vegetables

 

SOUP
Manhattan Clam Chowder
Freshly Baked Assorted Rolls and Butter

 

HEATING LAMP
CONRAD’S SIGNATURES

Impossible Meat Chili, Guacamole and Spicy Sauce Tartlet (V)
Crispy Chicken Wings – Buffalo Style Sauce

 

MAINS
Louisiana Creole Chicken
Grilled and Glazed Beef Meatball in Barbeque Sauce
Atlanta Seafood Gumbo with Sausage
New Orleans Vegetables Pilaf Rice (V)
Sweet Potato Gratin with Smoky Bacon
Roasted Vegetable with Walnuts and Basil (V)

 

LIVE STATION
Sous Vide USDA Choice Rib Eye
Quinoa and Long Grain Rice Burrito Bowl
Nachos, Guacamole, Cheese Sauce, North American Dressing, Salsa

 

DESSERTS
Signature Philadelphia Cheese Cake
Key Lime Tart
Classic Brownie with Caramel Topping
Assorted Tropical Fruits

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