American Theme
Menu II
EAT HEALTHY
CONRAD’S SIGNATURES
Smoked Salmon Caesar Salad
Romaine Lettuce, Quail Eggs, Grilled Mushroom, Cherry Tomatoes,
Croutons, Parmesan Cheese, Caesar Dressing
GRAB AND GO
Classic Waldorf Salad
Hawaiian Tuna Poke with Avocados, Cucumbers, Tomatoes, Spicy Sesame Dressing
CURED MEAT AND CHEESE BOARD
Pork Salami, Beef Pastrami, Chicken Lyoner
Brie and Emmental
Pear and Raisin Jam, Mustard, Horseradish, Cracker and Pickled Vegetables
SOUP
Manhattan Clam Chowder
Freshly Baked Assorted Rolls and Butter
HEATING LAMP
CONRAD’S SIGNATURES
Impossible Meat Chili, Guacamole and Spicy Sauce Tartlet (V)
Crispy Chicken Wings – Buffalo Style Sauce
MAINS
Louisiana Creole Chicken
Grilled and Glazed Beef Meatball in Barbeque Sauce
Atlanta Seafood Gumbo with Sausage
New Orleans Vegetables Pilaf Rice (V)
Sweet Potato Gratin with Smoky Bacon
Roasted Vegetable with Walnuts and Basil (V)
LIVE STATION
Sous Vide USDA Choice Rib Eye
Quinoa and Long Grain Rice Burrito Bowl
Nachos, Guacamole, Cheese Sauce, North American Dressing, Salsa
DESSERTS
Signature Philadelphia Cheese Cake
Key Lime Tart
Classic Brownie with Caramel Topping
Assorted Tropical Fruits