SALAD BAR
Greens
Romaine Lettuce, Australian Lettuce, Baby Spinach
Condiments
Kalamata Olives, Tomatoes, Grilled Mushroom, Charred Corn,

Roasted Sweet Potato, Cucumber, Chickpea, Caper Berries and Feta
Dressings
Ranch, Honey Mustard, Thousand Island
 

GRAB AND GO
Classic American Styled Creamy Potato Salad Barbeque Chicken and Corn Salad
 

CURED MEAT AND CHEESE BOARD
Pork Salami, Beef Pastrami, Chicken Lyoner
Brie and Emmental
Pear and Raisin Jam, Mustard, Horseradish, Cracker and Pickled Vegetables
 

SOUP
Creamy Mushroom and Tortilla (V)
Freshly Baked Assorted Rolls and Butter
 

HEATING LAMP
CONRAD’S SIGNATURE
Slow-cooked Texas Pulled Pork Sliders
Cream Cheese, Jalapeño and Coriander
 

MAINS
Stuffed Boneless Chicken Wing – Garlic Aioli
Summer Kale and Corn Succotash (V)
Oven-baked Halibut Fillet with New York Style Chunky Tomatoes and Basil Salsa
South Carolina Style Classic Shrimp and Grits
Bacon Crab Mac and Cheese
Cajun Spiced Roasted Cauliflower with Almandine Brown Butter (V)
 

DESSERTS
Chocolate Fudge Cake
Peach Cobbler
Blueberry Cheese Cake
Assorted Tropical Fruits