INDIVIDUALLY PLATED STARTERS
CONRAD’S SIGNATURES
Home-cured Salmon with Cucumber, Avocado and Mustard Cress
Citrus Glazed Smoked Duck, Fig Jam, Cream Cheese, Chives
Lotus Root Chip - Homemade Chorizo Pâté, Burrata, Sweet Paprika and Chives
Green Pea Blini, Truffle Egg Salad and Purple Potato Powder (V)
 

ANTIPASTO BOARD
Italian Salami, Marinated Artichokes, Charred Marinated Red Bell Peppers, Green Olive,
Marinated Bocconcini, Vine Red Tomato, Crudities, Pickled Vegetables, Toasted Focaccia,
Bread Stick, Pistachio, Crackers, Honey, Mustard and Jam
 

SOUP
Roasted Potato and Leek Velouté – Truffle Salsa (V)
Freshly Baked Assorted Rolls and Butter
 

HEATING LAMP
CONRAD’S SIGNATURES
Mushroom, Potato and Thyme Croquettes with Pecorino Romano Cheese Garlic Aioli (V)
Boneless Chicken Wings stuffed with Harissa Spiced Prawn Mousse Yuzu Lime Mayonnaise
 

MAINS
Lemon Mustard Grilled Boneless Chicken Thigh, Saffron Creamy Polenta and Gremolata
Locally Sourced Barramundi Pan-seared with Grilled Haricot Beans, Pink Peppercorn and Cream
Sauce Melanzane Eggplant Parmigiana (V)
Classic Beef Bourguignon
Assorted Mushrooms and Salami Mac and Cheese Gratin
Olives and Garlic Mash Potatoes (V)
 

MULTIGRAIN TARTLETS
CONRAD’S SIGNATURE
Heirloom Tomato, Lemon Ricotta, Black Garlic Aioli, Chives
 

DESSERTS
Coffee Noir
Paris Brest Puffs
Classic Mille-Feuille and Vanilla Cream
Strawberry Short Cake