Appetizer
Heirloom Tomatoes, Burrata, Prosciutto Di Parma With Balsamic*
Cress, Green Pea Puree, Extra Virgin Olive Oil
 

Soup
Wild Mushroom and Thyme Velouté
Truffle Essence and Chives

Selection of Main Course
(Breakdown to be given at least 5 days prior to the event date)
Brick-seared Baharat Spiced Chicken
Garlic Potato Mousseline, Roasted Asparagus and Baby Carrot
Thyme Jus
 

Or
 

Pan-seared Fillet of Sea Bass
Garlic Potato Mousseline, Roasted Asparagus and Baby Carrot
Lemon Herb Sauce

Dessert
Sumatra Coffee Cream Buree Tart
Hazelnut Coffee Bavaria, Vanilla Tart, Chocolate Soil and Vanilla Ice Cream

Coffee or Tea