Appetizer
Avocado and Smoked Salmon Tartare
Quinoa and Cranberry, Dill Leaves and Purple Potato Powder, Micro Cress

Soup
Roasted Pumpkin Velouté
Smoked Paprika and Extra Virgin Olive Oil

Selection of Main Course
(Breakdown to be given at least 5 days prior to the event date)
Sous Vide Chicken Roulade
Parmesan Mash and Baby Vegetables
Mushroom Jus with Truffle Salsa
 

Or
 

Lime Chili marinated Pan-fried Barramundi
Parmesan Mash and Baby Vegetables
Orange Caper Berry Sauce

Dessert
Morello Cherries Tart
Cream D’amendes, Chiller Cassis Foam Jelly,
Wild Berries Meringue and Raspberry Sorbet
 

Coffee or Tea