Appetizer
House-cured Wild Atlantic Salmon and Avocado
Guacamole, Kalamata Olives, Caper Berries, Horseradish Cream and Cress

Selection of Main Course
(Breakdown to be given at least 5 days prior to the event date)
Roasted Supreme of Chicken
Sautéed Thai Asparagus, Roasted Potatoes,
Butternut Squash Puree, Porcini and Thyme Jus
 

Or
 

Pan-fried Halibut
Sautéed Thai Asparagus, Roasted Potatoes,
Butternut Squash Puree, Lemon

Dessert
Strawberry Meringata
Marinated Strawberry, Dry Meringue and Double Vanilla Cream
 

Coffee or Tea