Duo Magnificent

Golden-fried Prawn topped with Passion Fruit Sauce
Roast Peking Duck with Foie Gras, Crispy Beancurd Skin and Chinese Pancake

Double-Boiled Chicken Soup with Chinese Cabbage,
Bamboo Pith and Sea Whelk
Served in a Whole Coconut

Baked Canadian Silver Perch
with Red Wine Sauce

Wok-fried Vermicelli ‘Mian Xian’ Noodle
with Prawn and Scallop

Chilled Lemongrass Jelly with Aloe Vera
 

Chinese Tea