Appetizer
Chilled Tofu Caprese
served with Heirloom Tomato, Pickled Cucumber, Shimeiji Mushroom,
Black Fungus, Sesame Dressing and Cress
 

Main Course
Spiced Roasted Chicken with Yam Puree,
Stir-fried Nai Bai Vegetable, Charred Banana Shallot, Fresh Coriander
 

Dessert
Sweet Potato Filo Pastry
Chilled Mango Sago and Pomelo
 

Coffee or Tea