Appetizer
Calamansi Crab Rillette, Satay seared Prawn,
Tom Yum Mussels and Curry Powder Scallop
Aromatics and Herbs

Main Course
Slow-braised Brisket in Soy, Sake, Mirin and Chilli
Cauliflower Puree, Roast Potato and Jus

Dessert
Chendol Gula Melaka, Kidney Red Beans, Kaya Mousse
Sea Salt Caramel, Vanilla Tuille and Home-made Coconut

Coffee or Tea