Duo Magnificent

Steamed Scallop on Prawn Mousse in Beancurd topped with Crab Roe
Roast Peking Duck with Parma Ham wrapped in Chinese Crepe

Double-boiled Baby Abalone Soup
with Sea Whelk, Conpoy and Bamboo Pith
in Whole Young Coconut

Baked Sea Perch with Red Wine Sauce
served with ‘Hong Kong’ ‘Dou Miao’

Braised Chinese Cabbage with Golden Mushroom
filled with Bamboo Pith

Fragrant Fried Rice
with Crab Meat, Conpoy and Fish Roe

Chilled Mango Pudding with Mango Purée, Sago and Pomelo
Sweet Potato Filo Pastry

Chinese Tea