Duo Magnificent

Goldfish Dumpling filled with Lobster
Steamed Vegetarian Dumpling on Melon topped with Spinach Puree

Double-boiled New Caledonia Obsiblue Prawn
with Black Chicken and Cordyceps Flower
served in a Young Coconut

Baked Canadian Silver Perch with Red Wine Sauce

Braised Chinese Cabbage
with Golden Mushroom filled with Bamboo Pith

Fragrant Fried Multigrain Rice with Lily Bulbs
Stewed Wagyu Short Rib with Spring Onion and Garlic

Traditional Chinese Pastry filled with Pine Nuts and Jujube
Sweet Potato Puree with Pearl Bubble
 

Chinese Tea