CHINESE

Lunch Menu II

Duo Magnificent

Steamed Scallop coated with Sago, topped with Golden Pumpkin Purée
Steamed Chicken Siew Mai in Egg White, topped with Fish Roe

Double-boiled Truffle Soup with Baby Abalone and Conpoy
in Whole Young Coconut

Braised Duck with Snow Pear and Hawthorn Berry

Fragrant Fried Rice with Assorted Seafood
Wrapped in Lotus Leaf

Chilled Cream of Avocado

Chinese Tea