Wok-tossed Chicken with Mongolian Sauce

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X.O Fried Rice with Fresh Sea Prawn and Vegetables

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Steamed Broccoli with Mushroom and Oyster Sauce

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Seasonal Fruit Cup

Classic Tomato Mozzarella Salad
Sea Salt, Cracked Pepper and Fresh Basil

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Calamarata in Wild Mushroom and Cheese Sauce
Pasta

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Grilled Chicken with Parsley Mash Potatoes
Seared Asparagus, Thyme and Mustard Jus

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Fresh Cut Fruits and Berries

Egg Drop Sweet Corn Soup with Crab

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Golden-fried Black Prawns coated Wasabi Mayonnaise,
Granny Smith Salsa and Fish Roe

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Wok-tossed Chicken in Home-made
Black Pepper Sauce Asparagus and Sugar Snap Peas

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Multigrain Fried Rice
with Scallop, Prawns and Goji Berries

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Sumatra Coffee Noir Cake

Seared Scallops, Asian Crab Salad with Smoked Butter Fish
Dill Leaves, Coriander Sprigs, Cream Fraiche, Orange

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Roasted Pumpkin Velouté
Goat Cheese and Truffle Oil

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Sustainable Alaskan King Salmon – Pan-roasted
Grilled Broccolini, Asparagus, Truffle Mashed Potato,
Sun-dried Tomatoes, Pink Pepper Corn Cream

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Conrad’s Signature Royal Hazelnut
Chocolate Royal Mousse, Berries Compote