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Local Theme

Menu II

ASIAN CAESAR SALAD BAR
CONRAD SIGNATURE

Fish Skin, Silver Fish, Boiled Eggs, Garlic Croutons, Crispy Bacon, Parmesan
Smoked Chicken, Nonya Achar, Romaine Lettuce, Homemade Caesar dressing
 

SOUP
Black Chicken with Chinese Herbals
 

UNDER THE LAMP
Spicy Chilli Crab Sauce with Fried Mantou Bun
Smoked Eel on Oatmeal Cracker with Crushed Avocado, Local Edible Flower
Baked Char Siu Bao

Emping and Prawn Crackers

DIY - Kueh Pie Tee

Served with Prawns and Signature Homemade Chilli Sauce

MAINS
Nasi Goreng Istimewa
Steamed Broccoli with Egg White Sauce and Goji Berries (V)
Malay Style Beef Rendang
Ayam Buah Keluak
Chicken Curry with Black Nut
Steamed Halibut Fillet with Crispy Pickled Vegetable and Superior Soya Sauce
Impossible Meat Mapo Tofu (V)
Signature Prawns Otah Otah Steamed with Eggs and Chilli Oil


LIVE STATION

CONRAD'S SIGNATURE
Hokkien Styled Prawn Noodle
Braised Vermicelli, Yellow Noodles with Squid, Prawns, Fish Cake,

Pork Belly, Chinese Chives, Prawn Broth
 

DESSERT
Baked Mango Passion Lava, Coconut Coulis and Lime Zest Cream
Egg White Tart, Toasted Desiccated Coconut
Ondeh Ondeh Cheese Cake

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© 2021 by Conrad Centennial Singapore

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