INDIVIDUALLY PLATED STARTERS
CONRAD’S SIGNATURES
Salmon Crudo, Tobiko, Micro Mint and Yuzu Gel Tartlet
Smoked Duck, Orange Balsamic Reduction, Chives and Flowers
Fresh Prawns with Pomelo, Garlic Soy Dressing
 

SOUP
Bak Kut Teh
Dark Soya Sauce, Red Chilli and You Tiao
 

HEATING LAMP
Deep-fried Chicken Ngoh Hiong
Sambal Sting Ray
Emping and Prawn Crackers
DIY Station - Kueh Pie Tee
Prawns and Signature Homemade Chilli Sauce
 

MAINS
Malay Style Maggie Goreng
Vegetarian Yang Zhou Fried Rice (V)
Hong Kong Bok Choy with Garlic Oyster Sauce (V)
Wok-fried Black Pepper Beef Cube with Bell Pepper
Wok-tossed Salted Egg Chicken
Nonya Chap Chye (Vegetable Stew, Glass Noodle and Black Fungus) (V)
Signature Prawn Otah Otah Steamed with Eggs and Chilli Oil
 

DESSERTS
Baked Mango Passion Lava, Coconut Coulis and Lime Zest Cream
Sakura Rose and Raspberry Red Velvet
Mango Sago Pudding
Assorted Tropical Fruits